Pocket Knife Coffee Consulting

Services for Roasters

Roasting:

Roast Profiling and Training

Concepts/ Implementation

Software/ Integration

Integrating Roasting, Green Buying, and QC programs

Cupping Training

Operating and Efficiency Systems Planning

Cropster Integration

Data management and interpretation 

Implementing a QC Program

Lab Set-up

Implementing a Sample Roasting/ Buying/ Communication Plan

Long Term Buying Goals and Plans

Working with Importers with the goal of setting up a more direct buying program

Buying for needs

Long Term Profile development and drift planning

Effective and efficient use of roasting time/ capacity/ product

General Consultations for business management

Equipment Specifications and Recommendations

Project Management

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